Wedding Breakfast Menu

Starters

Three Jersey rock oysters served with No.2's shallot vinegar & lemon

Burrella, artichoke, broad beans and lemon dressing (pb)

Lamb kofta with whipped feta

Crispy prawns with Vietnamese chilli-ginger dip

Mains

All mains are served with roast potatoes, cauliflower cheese, honey & thyme roast root vegetables, greens, gravy & yorkshire puddings

Grassroots farm 45-day aged sirloin, horseradish cream

Waveney Valley pork belly, apple sauce

Free range Yorkshire chicken, sage and onion stuffing

Portobello mushroom and celeriac wellington (pb)

Dessert

Sticky toffee pudding & custard (V)

Apple pie & custard (V)

Chocolate fondant & custard (pb on request)

British artisanal cheeses with apple chutney, grapes, crispbreads

V - vegetarian

pb - plant based (vegan)